Noodles with Vegetables

“Peace will come to the world when the people have enough noodles to eat.”

Momofuku Ando

An easy and fast lunch , useful on a busy day.

Chinese people eat this dish mainly at breakfast time, and it is a perfect way to begin a lazy Sunday morning.

Noodles are used in many ways, and every season. They are fried, served inside a soup, they can be hot, cold, spicy or not, and can be rice noodles or soy one. You would be amazed by how many noodles types you can find and all the ways everybody can cook them. Because yes, this is a dish for really everybody.


100 gr. noodles

20 gr. carrots

50 gr. of green vegetables

2 cloves garlic

2 pieces spring onions



Oyster sauce

Soy sauce

Sesame oil

White pepper

Preparation method

Soak the noodles in hot water to soften them, and then directly cool them with cold water. Cut all the vegetables into small pieces (5cm long)

Finely slice the garlic and cut spring onions into 3cm long pieces

Cooking method

  1. Heat 2 tbsp oil and with low heat stir fry the garlic first, then add all the vegetables. Stir with 1 tsp of salt.
  2. Add noodles and season with 1 tbsp of oyster sauce, 1 tbsp of soy sauce, then stir and mix with the vegetables
  3. Sprinkle with the spring onions, some white pepper and a few drops of sesame oil
All rights reserved – These recipes are intellectual property of Linda Liang and cannot be reproduced without her consent nor for profit

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