Our chef always comes up with new amazing recipes to share. This one in particular has a special place in our hearts and always comes out when we want to surprise our guests.

It is widespread all over China, and for each area it comes with different ingredients.

This also works well with chicken and shrimps or tofu.

Ingredients are easily available abroad and it is always a good idea sharing this dish with friends and family, bringing this famous restaurant dish home.

Sweet and Sour Pork


150 gr pork fillet


Rice wine

1 egg yolk

Custard powder

Corn starch


20 gr pineapple

20 gr cucumber

1 tomato



Rice vinegar

Tomato sauce


Thin slice the pork fillet and season it with ½ tsp salt, ½ tsp rice wine, the egg yolk and ½ tsp custard powder, then mix all together. Add 2 tbsp of corn starch and mix.

Hint: the meat shouldn’t be too dry, so keep the mix a little liquid

Slice the pineapple, take the seeds out of both cucumber and tomato, and cut them in a triangle shape

Cooking method

  1. Heat 500 gr oil till around 80 degrees (you can notice it cause the oil smokes a little bit), then piece by piece carefully put the pork in, turn on medium heat to deep fry till it becomes of a golden colour (around 1 minute) then move it out.
  2. Prepare the sauce: 3 tbsp of sugar, 2 tbsp rice vinegar, 2 tbsp tomato sauce
  3. Mix the sauce over a high heat, taste to adjust flavours, and when boiling put in all the vegetables and quickly use the corn starch mixed to some water (just few spoons) to thick the sauce, turn off the fire and add the pork.
  4. Enjoy!
All rights reserved – These recipes are intellectual property of Linda Liang and cannot be reproduced without her consent nor for profit

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